Temper and Glaze is a mobile coffee house that travels around events such as music festivals and car shows, offering delicious coffees and baked goods. The Co-founder, Jasmin Hartley, was a finalist on The Great Australian Bake Off back in 2015. After the show finished, Jasmin found her cakes were in high demand which inspired her to pursue baking and start up Temper and Glaze.
In 2016, Jasmin and her Fiancé, Philip Norris, bought a 1960s vintage caravan which they renovated with the help of her dad. “It was great, but it was too small for us,” Jasmin explains. “We decided it was time for an upgrade and bought a van which we renovated during lockdown.
”The travelling van offers a variety of hot drinks, from classic coffees to more adventurous options like a white hot chocolate mocha. Cakes and brownies are also on offer, baked by Jasmin herself.
How are you using tablets?
“We use Square to run our till and we have the Bouncepad Eddy Light mounted to our front counter. We just use our own iPad in the stand as a till and if we need to spin it around to the customer to check their order, then we can.”